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Bright Summer Salad

Bright Summer Salad

Summer salad

Summer is just around the corner, and what better way to celebrate the launch of our Summer Brights collection, with a healthy & delicious salad. To serve when you have people over for a summer nights dinner party, post-beach barbeque or to bring to work for lunch, we’ve got you covered.

Ingredients:

  • 3 cups chopped green cabbage

  • 2 cups chopped purple cabbage

  • 1 cup diced cucumber

  • ½ cup sliced green onion

  • 1 cup diced bell pepper

  • 1 cup shredded carrots

  • ½ cup chopped cilantro

  • 1 cup air fried tofu or 1 cup grilled chicken breast (seasoned to your liking)

  • ½ cup chopped roasted cashews 

Dressing:

  • 3 tbsp soy sauce

  • ½ cup peanut butter

  • 1tsp sriracha

  • 2 tbsp rice vinegar

  • 1 tbsp lime juice

  • 1 tbsp toasted sesame oil

  • 1 tbsp organic maple syrup

  • 1 tsp ginger

  • 1 tsp garlic

 

You can store this salad in the fridge for up to 5 days, enjoy it as a side, as a main or as a dipping snack with corn tortilla chips! Most importantly – ENJOY! 

 

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